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Registered: 04-2006
Location: Pennsylvania, USA
Posts: 535
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Pizza Sauce



2, 5.5 oz cans tomato paste
2/3 cup water
Sweetener to equal 1 tbsp sugar
1 tsp oregano
1/2 tsp basil
1/4 tsp onion salt
1/4 tsp black pepper
1/8 tsp garlic powder
1/8 tsp salt

In medium bowl, whisk together tomato paste, water, sweetener, oregano, basil, onion salt, black pepper, garlic powder and salt.

Use 1/4 cup per pizza crust.

Helpful Hints: Freeze leftover sauce or only make half this recipe. This delicious pizza sauce will keep about 2 weeks in the refrigerator.


Yield: 1 3/4 cups

1 tbsp per serving

8.6 calories

0.4 g protein
0.1 g fat
1.5 g carbs
2/25/2014, 10:36 am Link to this post  
 
Blue Jeanz Profile
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Head Administrator

Registered: 04-2006
Location: Pennsylvania, USA
Posts: 535
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Re: Pizza Sauce


http://low-carb-news.blogspot.com/2011/04/gluten-free-pizza-crust-new.html
2/25/2014, 10:37 am Link to this post  
 


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No medical advice given here, only personal opinions. Seek advice from a doctor before any new diet or exercise program.