Blue Jeanz
Head Administrator
Registered: 04-2006
Location: Pennsylvania, USA
Posts: 535
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Pizza Sauce
2, 5.5 oz cans tomato paste
2/3 cup water
Sweetener to equal 1 tbsp sugar
1 tsp oregano
1/2 tsp basil
1/4 tsp onion salt
1/4 tsp black pepper
1/8 tsp garlic powder
1/8 tsp salt
In medium bowl, whisk together tomato paste, water, sweetener, oregano, basil, onion salt, black pepper, garlic powder and salt.
Use 1/4 cup per pizza crust.
Helpful Hints: Freeze leftover sauce or only make half this recipe. This delicious pizza sauce will keep about 2 weeks in the refrigerator.
Yield: 1 3/4 cups
1 tbsp per serving
8.6 calories
0.4 g protein
0.1 g fat
1.5 g carbs
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2/25/2014, 10:36 am
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Blue Jeanz
Head Administrator
Registered: 04-2006
Location: Pennsylvania, USA
Posts: 535
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Re: Pizza Sauce
http://low-carb-news.blogspot.com/2011/04/gluten-free-pizza-crust-new.html
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2/25/2014, 10:37 am
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